Dining Menu
Our Menu
Beginnings
Cheesy warm spinach & artichoke dip served with tortilla chips
Whole Mushrooms Breaded In-House, Peppercorn Honey Sauce
Tossed in Cajun Spices, Served With Cajun Remoulade
Golden Fried with Cajun Remoulade
Ahi tuna, Ponzu Sauce, Pickled Ginger, Lime Wedge
Cheesy Grits, Tomato Basil Chutney, Parmesan, Ranch
4PC - 9 8PC-16
Tossed in Your Choice of Mild, Hot, Buffalo Garlic Parmesan, BBQ or Blackened Dry Rub Seasoning. Served with Ranch or Bleu Cheese
Organic Tortilla Chips, Black Beans, Corn, Jack Cheese, Scallions, Tomato Salsa, BBQ Sauce, Sour Cream, Jalapeños
ADD-ONS: Smoked Brisket, Shredded Chicken, Beyond Beef 4 EACH
Olive Oil, Spinach, Tomato Chutney, Shredded Chicken, Prosciutto, Shaved Parmesan, Lemon Creme Bechamel Sauce and Balsamic Drizzle, Serve on Gluten Free Crust
Crispy Fried Onion Rings with BBQ
Cup 5 / Bowl 8
Cup 4 / Bowl 7
Crock
Smoked Salmon, Cream Cheese, Green Onions, Served with Crackers
SALADS & PLATES
Spring mix, Candied Walnuts, Roasted Pears, Dried Cranberries, Bleu Cheese, Red Onion, Served With Honey Balsamic Dressing
Romaine, Shaved Parmesan, Focaccia Croutons, Tossed in House Made Caesar Dressing
Iceberg, Cherry Tomatoes, Sourdough Croutons, Red Onions, Bacon Crumbles, Drizzled With Bleu Cheese Dressing
Mixed Greens, Tomato, Red Onion, Cheddar Jac Cheese, Croutons, Served WIth our Choice Of Dressing
Japanese Style Seared Ahi With Sesame Soba, And Seasonal Greens
Beefsteak Tomato, Buffala Mozzarella, Basil, Drizzled With Balsamic Glaze
Honey Mustard / Vegan Ranch / Vinegar & Oil / Seasonal Vinaigrette / Ranch / Cajun Remoulade / Bleu Cheese
Pastas and Bowls - GF Available +1
Coconut Yellow Rice Topped With Tomato, Corn, Black Beans, Avocado & Red Onion, Vegan Ranch
WITH: Chicken 20 Beyond Beef 20
Medallions of Beef Tenderloin With Spinach, Mushroom, And Sun Dried Tomato In A Blue Cheese Cream Sauce
Creamy Alfredo, Basil, Garlic, Shallots
WITH Chicken 20 / Shrimp 25(Grilled or Blackened)
Crispy Tofu, Coconut Yellow Rice, Sauteed Mushrooms, Sun-Dried Tomatoes, Miso Curry and Ponzu Sauce
Farm Fresh Herbs, Pomodoro Sauce, Farm Fresh Veggies, Fettuccine Pasta
WITH Vegan Chicken 22/ Beyond Beef Crumbles 22
Beef Tenderloin Tips 16 / Jumbo Shrimp 12/ Filet of Salmon 12/ Mahi Filet 14/ All Natural Chicken 5/ Seared Ahi Tuna 8/ Organic Tofu 5/ Vegan Chicken 6/ Beyond Beef 5
GREAT OUTDOORS CLASSICS
Coconut Yellow Rice & Broccoli
Seared Grouper Filet Over Whipped Potatoes With A Lemon Caper & Tomato Butter Sauce
Atlantic Whitefish, Shrimp, Scallops, Buttermilk Hush Puppies, Old Bay Slaw, Served with Fries
Francese Style Chicken Breast, Whipped Potatoes, Jumbo Lump Crab, Lemon Butter Crema
Jerk Spiced Grilled Mahi Mahi, Cilantro, Lime Butter, Coconut Yellow Rice, Sugar Snap Peas, Red Peppers
Chicken Breast, Buffala Mozzarella, Beefsteak Tomatoes, Whipped Potatoes, Topped with a Balsamic Drizzle
Burgers
1/2 lb Brisket & Angus Ground Beef Patty , Cheddar Cheese
1/2lb Ground Brisket & Black Angus Patty, Bleu Cheese & Sauteed Onions
Beyond Burger With Vegan Cheese
1/2lb Brisket & Angus Ground Beef Patty
1/2lb Ground Brisket & Black Angus Patty, Cheddar, Bacon, Crispy Onion Ring, BBQ
1/2lb Ground Brisket & Black Angus Patty, Cheddar, Bacon Jam, Mushrooms
Chicken Breast, cheddar cheese, bacon, honey mustard
Free: Organic Oat Bread
+.75 : American Cheese / Cheddar Swiss Vegan Cheese
+1: Mushrooms/ Sauteed Onion / Jalapeno/ Bleu Cheese SSauce or Crumbles
+1.50 : Gluten Free Bun / Avocado
+2: 2 Slices of Bacon / Bacon Jam
Our Menu
How would you like your Steak Prepared?
Blue or Pittsburgh: Seared Outside, Completely Red Interior, Cold and Soft Center
Rare: Seared Outside, 75% Red Interior, Slightly Cool Center
Medium Rare: Seared Outside, 50% Red Interior, Slightly Firm
Medium: Seared Outside, Pink Center with Slight Red, Firm and Springy
Medium Well: Seared Outside, Slightest bit of Pink in Center, Mostly Cooked throughout
Well-Done: Seared Outside, Fully Brown Center, Firm and Cooked Throughout
Medium: Seared Outside, Pink Center with Slight Red, Firm and Springy
Medium Well: Seared Outside, Slightest bit of Pink in Center, Mostly Cooked throughout
Well-Done: Seared Outside, Fully Brown Center, Firm and Cooked Throughout
GREAT OUTDOORS CHOICE STEAKS—Aged 28 Days
Accompanied with Roasted Fingerling Potatoes
Jumbo Shrimp 12 / Seared Scallops 14 / Bleu Cheese Crust 4/ Peppercorn Crust 2/ Oscar Style 6/ Sautéed Mushrooms and Onions 5
SHAREABLE SIDES
Hours of Operation
Monday / CLOSED
Tuesday-Thursday / 12-9
Friday / 12-10
Saturday / 11-10
Sunday / 11-9
